Fruit Vegetable Processing Line
Fruit and vegetable washing, blanching, cooling and air drying processing line is a comprehensive food processing equipment, aims at a series of processing steps to clean, blanching, cooling and air drying fruits and vegetables, to ensure the health and quality of fruits and vegetables, at the same time to maintain its original nutrition and flavor.
The production line usually consists of the following major steps:
Cleaning: First, fruits and vegetables will go through the washing process, to remove surface dirt and possible pesticide residues. This is usually done in the form of a bubble bath, to ensure that the fruit and vegetables are not damaged during the washing process, at the same time using a circulating water system to achieve efficient use of water resources.
Blanching: In the blanching process, fruits and vegetables are heated, to destroy enzyme activities, to prevent oxidation discoloration of fruits and vegetables, at the same time through appropriate temperature control to maintain the nutritional content of fruits and vegetables. This step helps to extend the shelf life of fruits and vegetables and improve their taste.
Cooling: blanched fruits and vegetables need to be cooled quickly, to prevent the residual heat from continuing to damage the tissue and nutrients of the fruits and vegetables. natural water cooling is usually used to ensure that fruits and vegetables can be cooled quickly and to maintain their quality and taste.
Air drying: Finally, fruits and vegetables are sent to air drying, to remove excess water, to prevent mildew and prolong storage time. This can be done using a fully automatic system which is turned over several times to ensure that moisture is effectively removed from the surface of the fruit and vegetable.
Advantage
The advantages of fruit and vegetable washing, blanching and cooling air drying line are mainly reflected in improving food safety and reliability, automatic production, efficient cleaning, precise control, diversified treatment, energy saving and environmental protection, cost reduction and so on.
Improve food safety and reliability: through deep cleaning and treatment, effectively remove the dirt and pesticide residues on the surface of vegetables, greatly improve the hygiene quality of vegetables and food safety and reliability.
Automatic production: Through a series of automatic equipment, automatically complete the selection of vegetables, cleaning, cutting, packaging and other operations, reduces the manual operation, improve production efficiency.
Efficient cleaning: Using high pressure water flow and rotating brush and other ways of cleaning, can quickly, effectively remove surface dirt and bacteria, to ensure the health quality of products.
Precise control: In the production process, can precisely control the processing temperature, time, humidity and other parameters, makes the processed vegetables fresher, taste better.
Diversified processing: Can handle different types and sizes of vegetables, according to customer needs for customized production, to meet different market needs.
Energy saving and environmental protection: low speed operation, energy recovery and other technologies, can reduce energy consumption and environmental pollution, in line with the requirements of green environmental protection development.
Cost reduction: Can reduce production costs, including labor cost, energy cost, material cost, improve the economic benefits of enterprises and market competitiveness.
These advantages make the fruit and vegetable washing, blanching, cooling and air drying line an ideal choice for modern fruit and vegetable processing. helps to improve product quality, ensures food safety, improves production efficiency and enterprise economic benefits at the same time.
Main Function
The features of fruit and vegetable washing, blanching and cooling air drying line equipment mainly include automatic controlled operation, food-grade stainless steel material, adjustable heating temperature, stable operation and low noise, double-layer thermal insulation facilities, temperature compensation device.
Automatic and controllable operation: The equipment adopts automatic and controllable operation, including blanching time and temperature can be controlled, and belt speed and conveying speed can be adjusted, can achieve continuous work, reduce labor force, improve production efficiency, save resources.
Food-grade stainless steel material: The equipment is made of food-grade stainless steel material. has the characteristics of high strength, corrosion resistance, easy to clean, to ensure the health and safety of the equipment, is easy to clean and maintain.
The heating temperature is adjustable: Blanching machine adopts advanced heating technology, can be freely set the heating temperature, to meet the requirements of different foods, has automatic temperature control function, to ensure the balance of water temperature in the tank, to ensure the sterilization effect.
Stable operation and low noise: Equipment runs smoothly, low noise, to ensure the stability of production and equipment life.
Double layer thermal insulation facilities: The equipment is provided with double layer thermal insulation facilities, to reduce heat loss, to improve equipment efficiency, at the same time the inner wall of the equipment is polished, is not easy to adhere to impurities and dirt, is easy to clean and maintain.
These characteristics together ensure that the fruit and vegetable in the processing process can maintain good quality and hygiene standards, at the same time improve the production efficiency and reduce the cost, to meet the needs of modern food processing.
Precautions for use
Fruit and vegetable washing, blanching, cooling and air drying line should pay attention to the following points when using:
1.Equipment material: To ensure that the main parts of the equipment, such as elevator, brush cleaning part, bubble cleaning part, is made of stainless steel SUS304 material, to meet the requirements of export food hygiene.
2.Operation process: Follow the correct operation process, including lifting, selection, cleaning, blanching, cooling and air drying steps, to ensure that each step is carried out in accordance with the set process, to achieve the best cleaning and processing results.
3.Temperature control: Blanching process, time and temperature control is the key. Automatic controllable operation, to ensure the temperature balance, to avoid too high or too low temperature affect the quality of fruits and vegetables.
4.Equipment maintenance: Regularly maintain and maintain the equipment, check whether the network belt has good scalability, fan and water pump are working normally, and spray system and circulation system are smooth, to ensure the long-term stable operation of the equipment.
5.Safe operation: The operators should receive professional training, understand the operation procedures and safety precautions of the equipment, to avoid equipment damage or personal injury caused by mis-operation.
6.Energy saving and environmental protection: The use of energy saving and environmental protection design, such as the use of high quality aluminum silicate insulation material, reduce energy consumption, to ensure the smooth operation of equipment, water recycling, reduce waste water discharge.
Following the above precautions, can effectively improve the efficiency and safety of fruit and vegetable washing, blanching, cooling and air drying line, at the same time ensure the processing quality of fruits and vegetables.
Components
Packing:
FCL shipping: Can choose not be packed in wooden cases(save your cost), directly wrapped film packaging into the container reinforcement.
Cases
The Fully automatic fruit vegetable processing line has been exported to many different countries, such as: South Africa, Cameroon, Ghana, etc. Southeast Asia: Thailand, Vietnam, Malaysia, etc. Central Asian regions such as Uzbekistan, Kyrgyzstan, Pakistan etc.
Customer Review
After Sales Service
Service & Installation
Consultation service before, during, and after sales;
Project planning and design services;
Test the machine as far as possible in the existing conditions of the workshop until everything is functional;
Training of equipment maintenance and operating personally;
We supply installation drawing and instruction.
Warranty period: Main body one year, lifetime maintenance.
Easy damaged parts (gasket\plastic parts\rubber parts) free in 1 years, we supply the new one if there is quality problem caused fittings broken, freight is collect.
Installation and debugging:
Method (1): We will debug it well before shipping and take videos, supply remote assistant to install and debug when you do this job.
Method (2): If the buyer needs the supplier to send engineers to the site for installation and commissioning, extra charge.
Payment Term
T/T, L/C etc.
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