Planetary Stirring Cooking Kettle
Semi-automatic planetary stirring cooking kettle is a kind of high performance food processing equipment, is widely used in catering, food processing, condiment, snack food, medicine and other fields.
Advantage
The advantages of semi-automatic planetary stirring cooking kettle are mainly reflected in high efficiency and uniform heating, intelligent control, mixing evenly, to maintain nutrition and flavor, labor saving, easy to clean and maintain, to improve safety and wide range of application.
The stirring device of the planetary stir cooking kettle can scrape the bottom and turn it over, which is more suitable for the thick materials, such as sauces and other products with similar characteristics. It won't burn the bottom of the kettle.
Main Function
The main functions of the semi-automatic planetary stirring cooking kettle include uniform frying, scraping bottom frying and boiling.
Uniform roasting: Is suitable for cooking in the canteen, porridge, can ensure that the material evenly heated, to achieve the ideal cooking effect.
Scraping bottom frying: Is especially suitable for all kinds of sauces, base, filling and other high viscosity materials, can effectively scrape the residue of the bottom of the pan, to avoid material burning.
Cooking: Is suitable for the boiling and boiling of jam, syrup and other materials, by precisely controlling temperature and time, to ensure the best boiling effect of materials.
Parameters and Specification
Cubag (L) | Diameter (mm) | Power (KW) | Revolution Speed (r/min) | Rotation speed (r/min) | Mixing mode | Turning mode | Heating mode |
100L | Φ700 | 0.75+1.5 | 6.7-33 | 14-69.3 | Planet/scraping bottom | Automatic/Hydraulic pressure | Steam/gas/electric |
200L | Φ800 | 0.75+1.5 | 6.7-33 | 14-69.3 | Planet/scraping bottom | Automatic/Hydraulic pressure | Steam/gas/electric |
300L | Φ900 | 0.75+1.5 | 6.7-33 | 14-69.3 | Planet/scraping bottom | Automatic/Hydraulic pressure | Steam/gas/electric |
400L | Φ1000 | 0.75+2.2 | 6.7-33 | 14-69.3 | Planet/scraping bottom | Automatic/Hydraulic pressure | Steam/gas/electric |
500L | Φ1100 | 0.75+2.2 | 6.7-33 | 14-69.3 | Planet/scraping bottom | Automatic/Hydraulic pressure | Steam/gas/electric |
600L | Φ1200 | 0.75+2.2 | 6.7-33 | 14-69.3 | Planet/scraping bottom | Automatic/Hydraulic pressure | Steam/gas/electric |
Design feature:
The features of semi-automatic planetary cooking kettle equipment mainly include high efficiency and energy saving, rapid heating, uniform mixing, automatic temperature control, multi-function and structural sealing.
High efficiency and energy saving: Through the multi-axis planetary stirring method, can maximize the use of electric energy into heat energy, greatly improve the energy efficiency. At the same time, is equipped with a hot plate for waste heat recovery and utilization, to further save energy.
Fast heating: Generates high temperature quickly with the help of electromagnetic induction, combined with the efficient fluid convection of planetary stirring, can heat the cooking kettle to the working temperature in a short time, greatly shorten the cooking time.
Uniform mixing: Planetary stirring can produce an ideal three-dimensional flow, to ensure that all the ingredients in the pot are in the non-stop flow and turnover, will not produce local overheating or unheated "dead corners", to ensure the uniform nutrition and taste of the ingredients.
Automatic temperature control: With accurate electronic temperature sensing and control system, can automatically control the temperature change of the cooking kettle according to the preset temperature curve, to achieve the best cooking effect.
Multifunctional: In addition to stir-frying, planetary stirring cooking kettle can also be fried, baking, boiling, stewing, frying and other cooking methods, is a real multifunctional cooking equipment.
Structural seal: Adopts high sealing structure, pot moisture and nutrition can not leak out, more healthy and environmental protection. The special surface treatment is also non-viscous and corrosion-resistant.
These features make semi-automatic planetary cooking kettle ideal for food processing companies.
How to use the semi-automatic planetary stirrer cooking kette?
The steps for using a semi-automatic planetary cooking kettle include cleaning, inspection, placing the materials, setting up the heating source, starting the stir, monitoring the process, and exception handling.
Cleaning: Before and after use, should be cleaned inside and outside the pot, especially stir the leaves and the bottom of the pot, to ensure food safety and hygiene. Before commencing operation, shall inspect all parts of the equipment, including heating element, mixing system, control panel and safety device, to ensure that they are in good condition and not damaged.
To place: As needed, place the ingredients into the pot, taking care not to exceed the maximum capacity of the cooking kettle, to avoid uneven mixing or overflow.
Set heating source: For gas type cooking kettle, need to open the pressure reducing valve and air intake interface, light the flame and adjust the damper and air valve to the required flame size; For an electric cooking kettle, plug in and set the heating temperature; Steam heated cooking kettle needs to connect the steam source and adjust the steam flow.
Start mixing: Turn on the mixing switch, start mixing. Some models may allow adjustment of the mixing speed.
Monitoring process: In the process of processing, regularly check the status of the material, timely adjust the firepower or mixing speed.
Abnormal handling: If the stirring does not work or abnormal response, should be shut down immediately for inspection, and according to the steps in the operation instructions for troubleshooting, including the inspection of travel switch, motor, distribution box, frequency converter and circuit board. If any abnormal sound or smell is found, should stop the machine immediately and disconnect the power or air supply. wait for professional inspection and maintenance.
Discharge: Semi-automatic planetary stirring pot, which requires manual tilting of the pot body. Hand shake handle, pot body tilt, release material.
In addition, after work every day, should be the bottom of the cooking kettle clean accumulated material, and clean the inside of the cooking kettle body. During the operation of the equipment, should avoid putting hands into the kettle, to prevent accidents. Disconnect the device from the power supply prior to any maintenance or cleaning.
Components
Packing:
LCL shipping: Packing in export plywood wooden case
FCL shipping: Can choose not be packed in wooden cases(save your cost), directly wrapped film packaging into the container reinforcement.
Cases
The semi-automatic planetary stir cooking kettlehas been exported to many different countries, North America including the United States, Canada, Europe such as: Greece, Latvia, Russia and so on. Southeast Asia: Thailand, Vietnam, Indonesia, Malaysia, etc. Central Asian regions such as Uzbekistan, Kyrgyzstan, Pakistan etc
Customer Review
After Sales Service
Service & Installation
Consultation service before, during, and after sales;
Project planning and design services;
Test the machine as far as possible in the existing conditions of the workshop until everything is functional;
Training of equipment maintenance and operating personally;
We supply installation drawing and instruction.
Warranty period: Main body one year, lifetime maintenance.
Easy damaged parts (gasket\plastic parts\rubber parts) free in 1 years, we supply the new one if there is quality problem caused fittings broken, freight is collect.
Installation and debugging:
Method (1): We will debug it well before shipping and take videos, supply remote assistant to install and debug when you do this job.
Method (2): If the buyer needs the supplier to send engineers to the site for installation and commissioning, extra charge.
Payment Term
T/T, L/C etc.
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