Tilting Cooking Kettle With Agitator

The steps for using a cooking kettle include cleaning, ‌ inspection, ‌ placing the materials, ‌ setting up the heating source, ‌ starting the stir, ‌ monitoring the process, and exception handling. ‌

Cleaning: ‌ Before and after use, ‌ should be cleaned inside and outside the pot, ‌ especially stir the leaves and the bottom of the pot, ‌ to ensure food safety and hygiene. ‌Before commencing operation, ‌ shall inspect all parts of the equipment, ‌ including heating element, ‌ mixing system, ‌ control panel and safety device, ‌ to ensure that they are in good condition and not damaged. ‌

To place: ‌ As needed, place the ingredients into the pot, ‌ taking care not to exceed the maximum capacity of the cooking kettle, ‌ to avoid uneven mixing or overflow. ‌

Set heating source: ‌ For gas type cooking kettle, ‌ need to open the pressure reducing valve and air intake interface, ‌ light the flame and adjust the damper and air valve to the required flame size; ‌ For an electric cooking kettle, plug in ‌ and set the heating temperature; ‌ Steam heated cooking kettle needs to connect the steam source and adjust the steam flow. ‌

Start mixing: ‌ Turn on the mixing switch, ‌ start mixing. ‌ Some models may allow adjustment of the mixing speed. ‌

Monitoring process: ‌ In the process of processing, ‌ regularly check the status of the material, ‌ timely adjust the firepower or mixing speed. ‌

Abnormal handling: ‌ If the stirring does not work or abnormal response, ‌ should be shut down immediately for inspection, ‌ and according to the steps in the operation instructions for troubleshooting, ‌ including the inspection of travel switch, ‌ motor, ‌ distribution box, ‌ frequency converter and circuit board. ‌ If any abnormal sound or smell is found, ‌ should stop the machine immediately and disconnect the power or air supply. ‌ wait for professional inspection and maintenance. ‌

Discharge: Requires manual tilting of the pot body. Hand shake handle, pot body tilt, release material.

In addition, ‌ after work every day, ‌ should be the bottom of the cooking kettle clean accumulated material, ‌ and clean the inside of the cooking kettle body. ‌ During the operation of the equipment, ‌ should avoid putting hands into the kettle, ‌ to prevent accidents. ‌ ‌ Disconnect the device from the power supply prior to any maintenance or cleaning.